Katie's Home Made Strawberry Ice Cream!

 

Anytime of the year is a good time for ice-cream!

 4 eggs

2 one fourth cups sugar

one fourth tsp vanilla extract

4 cups frozen strawberries (or your favorite fruit)

1 qt. whipping cream

11/2 qts. half and half

Beat eggs until thick and lemon colored; continue beating as sugar is added, slowly.
  Add salt and vanilla.  Mix well.  Add strawberries (or your favorite fruit), cream and half and half. 
  Pour into freezer can.  Freeze according to instructions for your ice cream freezer.

Yield:  One gallon

Approximately 285 calories per serving  (ouch!)