South of The Border Casserole!

 

17 oz pkg elbow macaroni

1 lb. Ground beef

1 med. Onion

1 cup sliced celery

1 clove minced garlic

half cup sliced black olives

1 16 oz can Del Monte Mexican style diced tomatoes

14 oz can diced green chilies (optional)

half tsp cumin

dash of cayenne

1 half cup shredded cheddar cheese

1 half cup shredded mozzarella cheese

Prepare macaroni according to directions-drain.

In skillet, combine ground beef, onion, celery, garlic. Cook till beef is brown.

Stir in next 7 ingredients and simmer 10 minutes.

Combine meat mixture, macaroni and cheeses. Pour into a 3 quart casserole –
 cover and bake @ 350 degrees until cheeses have melted…about 15 minutes.

Serve with tortilla or corn chips and salsa.